09 NOV 2021 LIFE AND STYLE 2 MINS READ 235 VIEWS

Plant-powered Recipe: Vegetable Pad Thai

Make your own homemade Vegetable Pad Thai! Mix in a tablespoon of Nutrilite™ All Plant Protein Powder for some added protein. Check out our simple and easy 30-minute recipe!



Ingredients

Sauce:

½ cup fish sauce

½ cup water

½ cup palm sugar

2 tablespoons chili sauce

½ cup lime juice

Salt and pepper

1 tablespoon APP


Cooking Proper:

100 grams rice noodles


1 tsp each:

Bean sprouts

Garlic chives

Cilantro / wansuy

Red Onion

Garlic

Peanut

Dried radish

Dried alamang

1 whole egg

Fried tofu 50 grams


Procedure


Sauce ingredients:

Mix everything and bring to a boil. Simmer for 20 minutes or until everything is okay and balanced.


Cooking Proper:

Sautee everything in high heat pan/wok. Toss and stir for 3 minutes with ¼ c pad Thai sauce

After the rice noodle stir fry, add in egg let it sit for 45 seconds and then toss.

Serve with cilantro and peanuts on top.