09 NOV 2021 LIFE AND STYLE 1 MINS READ 240 VIEWS

Plant-powered Recipe: Chicken Satay

Chicken Satay is a type of barbecue popular in the Southeast Asia region. Learn the easy way to make it here—marinated overnight with different herbs, spices, and Nutrilite™ All Plant Protein Powder!



Ingredients


Satay:

1 ½ pounds boneless skinless chicken breast or chicken thighs cubed into bite sized pieces


Marinade:

1 stalk Lemon grass

1/2 cup coconut milk

3 cloves garlic, minced

2 teaspoons of ginger, minced

1 tablespoon fish sauce

1 tablespoon red curry paste

3 tablespoons light brown sugar

1 tablespoon garlic

1 tablespoon onion

1 tablespoon coriander root

1 teaspoon ginger

1/2 teaspoon ground turmeric

1/2 teaspoon cumin

1 tablespoon cilantro chopped

Wooden bamboo skewers soaked in water for 30 minutes

4 tablespoons of All Plant Protein


Dip:

Cilantro for garnish if desired

Lime wedges

Peanut sauce with All Plant Protein


Procedure:

Mix everything and marinate overnight.

Grill to tender and serve with sauce.